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Tuesday, November 3, 2009

**Updated at bottom with winners**

Thanks to all who entered!

logoTyson

As you’ve seen in episodes of Cooking With My Misadventurous Kids I love cooking quick, easy, affordable meals. With four children I have very little time to cook elaborate meals. Anything that can be done quickly and with not much effort while still being tasty and affordable is right at the top of my Go-To list!

I recently had the chance to try out some of the new Tyson Heat ‘N Eat entrees. I’ve tried other brands of heat and serve meals before trying the Tyson brand and while they were similar I think the Tyson brand of Heat ‘N Eat entrees offer more variety and more specialized flavors. Here’s more about Tyson’s Heat ‘N Eat entrees from the website:

Tyson is dedicated to creating products that fit your needs and your lifestyle. So Tyson introduces Refrigerated Heat ‘N Eat Entrées. It is a line of fully-cooked delicious entrée meats. Now your family can enjoy a wholesome meal that tastes like it took all day to prepare. There are no preservatives and are completely vacuum sealed for freshness. It will go from the refrigerator to your dinner table in just minutes.


Tyson refrigerated dinner meats are made with high quality Tyson chicken, beef, and pork that is perfectly seasoned and slow cooked, ready to heat in the microwave or oven.

I tried a couple varieties of the Tyson Heat ‘N Eat meals and while they were all good I have to admit I had a definite favorite; Beef Brisket with Fire Roasted Onion Sauce (yummo). One thing I do have to mention is that my store (Super WalMart) only had six of the 12 varieties available, so my selection was limited. I loved how super convenient these entrees were, within minutes the entrees were piping hot and ready to serve which is a BIG plus for busy moms. I made the Beef Brisket and paired it with mashed potatoes, green beans, and rolls and it was all done and on the table in less than 20 minutes! One thing I do have to mention about the meals is that the serving sizes are very small, one of the Beef Brisket entrees was not enough for our family of 5 (the baby hasn’t mastered brisket yet..lol) we had to make two in order for everyone to have seconds! Aside from the serving sizes I LOVE the Tyson Heat ‘N Eat entrees…super convenient, reasonably prices, and very yummy! 100_4093

And now Foodnetwork’s Robin Miller has teamed up with Tyson to bring you quick, easy, delicious recipes using the Tyson Heat ‘N Eat entrees!

Brisket Quesadillas with Creamy Salsa Dip

Recipe Courtesy of Robin Miller and Tyson Foods

Prep Time: 10 minutes
Cook Time: 6 minutes
Servings: 4

Ingredients:
1 package (17.6 ounces) Tyson® Braised Beef Brisket with Mild Chili Sauce, thawed
1 cup shredded reduced-fat cheddar cheese (mild or sharp)
4 ounce can diced green chilies
8 (taco-size or 8-inch) whole wheat tortillas
1/2 cup light sour cream
1/2 cup prepared salsa
2 tablespoons chopped fresh cilantro, optional

Cooking Instructions:

  1. Coat a large skillet, griddle or strove-top grill pan with cooking spray and preheat to medium-high.
  2. Empty contents of brisket into a large bowl, and using two forks, pull the beef apart into shreds. Add cheese and green chilies and mix well.
  3. Arrange tortillas on a flat surface and spoon the brisket mixture onto one side of each tortilla. Fold over the un-topped side, covering the filling. Place the quesadillas on a hot pan and cook three minutes per side until tortillas are golden brown and cheese melts.
  4. In a medium bowl, whisk together the sour cream, salsa and cilantro (if using). Cut each quesadilla in half crosswise and serve with sour cream dip on the side.

Great news…two of my amazing readers is going to get to try the Tyson Heat ‘N Eat entrees for themselves!

Buy it! Tyson Heat ‘N Eat entrees are available at grocery stores nationwide!

Win it! To be entered into this giveaway please visit Tyson.com and look at all of the Heat ‘N Eat entrees available, come back here and leave me a comment telling me which flavor(s)you would love to try! This is mandatory and must be completed before any extra entries are counted!

Extra Entries! Please leave separate comments for each extra entry!

  • Follow Misadventures in Baby Raising via my RSS Feed, through Email, or on Blogger…2 extra entries each!
  • Grab one (are all) of my buttons (please note that my MIBR button has changed, please grab the new code and change it on your blog)…2 extra entries each!
  • Blastoff with me, join the Blastoff network (save money, make money) by clicking the following link: http://ppl.blastoffnetwork.com/allisonproffitt…5 extra entries!
  • Follow me on Twitter and Tweet about this giveaway…1 Tweet Per Day=1 extra entry per day!
  • Become a Fan of Misadventures in Baby Raising on Facebook…3 extra entries!
  • Blog about this giveaway with links to this post and Tyson…5 extra entries!

This giveaway ends on Tuesday November 17, 2009 at 11:59 PM EDT. Two winners will be chosen via Random.org and announced on this post! Winners will have 48 hours to contact me and claim their prize, failure to do so will result in the winner(s) forfeiting their prize(s).

Good Luck!

US Entries only please!


disclosure button

Winning numbers are:

Random Integer Generator

Here are your random numbers:

110 171 

Timestamp: 2009-11-19 06:44:18 UTC

And the winning comments are:

autie on November 14, 2009 7:54 PM said... 110

I follow

and

kngmckellar on November 17, 2009 2:33 PM said... 171

follow your blog
kngmckellar@hotmail.com

Congrats to both winners! You have 48 hours to contact me and claim your prize(s)!

176 comments :

  1. I would most want to try the Chicken Breast Medallions in Italian Herb Sauce but they all look good!
    Thank you for the giveaway :)
    hurdler4eva(at)gmail(dot)com

    ReplyDelete
  2. I follow your blog!
    Thank you for the giveaway :)
    hurdler4eva(at)gmail(dot)com

    ReplyDelete
  3. the brisket is my favorite, love brisket on a roll.

    ReplyDelete
  4. the beef tips mverno@roadrunner.com

    ReplyDelete
  5. I'd like to try the Maple & Brown Sugar Glazed Ham, thanks.

    kport207 at gmail dot com

    ReplyDelete
  6. I want to try the Beef Steak Tips in Burgundy Sauce
    throuthehaze at gmail dot com

    ReplyDelete
  7. follow via RSS 1
    throuthehaze at gmail dot com

    ReplyDelete
  8. follow via RSS 2
    throuthehaze at gmail dot com

    ReplyDelete
  9. follow via email 1
    throuthehaze at gmail dot com

    ReplyDelete
  10. follow via email 2
    throuthehaze at gmail dot com

    ReplyDelete
  11. FB fan 1 - Rae Pavey
    throuthehaze at gmail dot com

    ReplyDelete
  12. FB fan 2 - Rae Pavey
    throuthehaze at gmail dot com

    ReplyDelete
  13. FB fan 3 - Rae Pavey
    throuthehaze at gmail dot com

    ReplyDelete
  14. I'd love to try the beef tips (or any of the others- they all look good!)

    ReplyDelete
  15. I'd like to try the brisket. I haven't had brisket in ages.

    bgcchs(at)yahoo(dot)com

    ReplyDelete
  16. Email subscriber. #1
    bgcchs(at)yahoo(dot)com

    ReplyDelete
  17. Email subscriber. #2

    bgcchs(at)yahoo(dot)com

    ReplyDelete
  18. Beef Tips In Gravy is what I'd like to try first. Yum!

    ReplyDelete
  19. Email subscriber first extra entry.

    ReplyDelete
  20. Email subscriber second extra entry.

    ReplyDelete
  21. Lauralee Hensley,
    I'm a facebook fan, first extra entry.

    Used google account to enter.

    ReplyDelete
  22. Facebook fan second extra entry.

    ReplyDelete
  23. Facebook fan third extra entry.
    Good luck to everyone.

    ReplyDelete
  24. Following via Google friends connect first extra entry for this.

    ReplyDelete
  25. Follow via Google friends connect, second extra entry for this.

    ReplyDelete
  26. the Beef Pot Roast in Gravy looks dame good love to try it

    ReplyDelete
  27. I would love to try the beef pot roast in gravy
    gerrie.shaeffer@yahoo.com

    ReplyDelete
  28. email subscriber #1
    gerrie.shaeffer@yahoo.com

    ReplyDelete
  29. email subscriber #2
    gerrie.shaeffer@yahoo.com

    ReplyDelete
  30. Braised Beef Brisket with Mild Chili Sauce

    heather@mob.net

    ReplyDelete
  31. I would love to try Beef tips in Gravy. YUM!! Thanks for the chance.
    mogrill@comcast.net

    ReplyDelete
  32. I'd like to try the Beef Steak Tips in Burgundy Sauce. I'm always up for something fast and good!
    Thanks!

    ReplyDelete
  33. Pork Loin in Sweet & Tangy BBQ Sauce sounds great to me!

    ReplyDelete
  34. I follow you on twitter and tweeted: http://twitter.com/bsw529/status/5483310658

    ReplyDelete
  35. I'm a facebook fan - barbarawr - #1

    ReplyDelete
  36. I'm a facebook fan - barbarawr - #2

    ReplyDelete
  37. I'm a facebook fan - barbarawr - #3

    ReplyDelete
  38. Would try the Beef Steak Tips in Burgundy Sauce first.

    clynsg at yahoo.com

    ReplyDelete
  39. Blog follower #1

    clynsg at yahoo.com

    ReplyDelete
  40. Blog follower #2

    clynsg at yahoo.com

    ReplyDelete
  41. Mmmmm. The beef brisket floats my boat. That's the one to try.

    ReplyDelete
  42. I'd like to try the beef tips. Thanks!

    ReplyDelete
  43. Beef Pot Roast!!

    Thanks for entering me! Great Contest!

    Janna Johnson
    janna@FeedYourPigBlog.com
    jannajanna@hotmail.com
    www.FeedYourPigBlog.com

    ReplyDelete
  44. Beef Brisket with Fire Roasted Onion Sauce sounds good to me too!

    mscoffee77(AT)juno(DOT)com

    ReplyDelete
  45. I'd love to try the Maple & Brown Sugar Glazed Ham

    ReplyDelete
  46. Would love to try their Beef Steak Tips in Bourbon Sauce and their Meatloaf.
    tamben7996(at)aol(dot)com

    ReplyDelete
  47. #1, I follow through RSS.
    tamben7996(at)aol(dot)com

    ReplyDelete
  48. #2, I follow through RSS.
    tamben7996(at)aol(dot)com

    ReplyDelete
  49. #1, I follow through Network Blogs
    tamben7996(at)aol(dot)com

    ReplyDelete
  50. #2, I follow through Network Blogs
    tamben7996(at)aol(dot)com

    ReplyDelete
  51. #1, I subscriber by email
    tamben7996(at)aol(dot)com

    ReplyDelete
  52. #2, I subscriber by email
    tamben7996(at)aol(dot)com

    ReplyDelete
  53. #1, I follow through Blogger.
    tamben7996(at)aol(dot)com

    ReplyDelete
  54. #2, I follow through Blogger.
    tamben7996(at)aol(dot)com

    ReplyDelete
  55. #1, I am a fan on Facebook.
    tamben7996(at)aol(dot)com

    ReplyDelete
  56. #2, I am a fan on Facebook.
    tamben7996(at)aol(dot)com

    ReplyDelete
  57. #3, I am a fan on Facebook.
    tamben7996(at)aol(dot)com

    ReplyDelete
  58. I'd love to try the Pork Loin in Sweet & Tangy BBQ Sauce.

    hebert024 at aol dot com

    ReplyDelete
  59. I want to try the beef tips in brown gravy.

    msurosey@yahoo.com

    ReplyDelete
  60. e-mail subscriber

    msurosey@yahoo.com

    ReplyDelete
  61. e-mail subscriber
    2

    msurosey@yahoo.com

    ReplyDelete
  62. I'd like to try the Chicken Breast Medallions in Italian Herb Sauce

    timmiedeluca@comcast.net

    ReplyDelete
  63. timmiedeluca@comcast.net

    subscribe #1

    ReplyDelete
  64. timmiedeluca@comcast.net

    subscribe #2

    ReplyDelete
  65. timmiedeluca@comcast.net

    http://twitter.com/GabbyLowe/status/5572052709

    tweeed

    ReplyDelete
  66. timmiedeluca@comcast.net

    got your button

    http://newagemama.blogspot.com

    ReplyDelete
  67. timmiedeluca@comcast.net

    got your button #2

    http://newagemama.blogspot.com

    ReplyDelete
  68. timmiedeluca@comcast.net

    fan on FB #1-Laura DeLuca

    ReplyDelete
  69. timmiedeluca@comcast.net

    fan on FB #2-Laura DeLuca

    ReplyDelete
  70. timmiedeluca@comcast.net

    fan on FB #3-Laura DeLuca

    ReplyDelete
  71. timmiedeluca@comcast.net

    signed up for blast off #1

    ReplyDelete
  72. timmiedeluca@comcast.net

    signed up for blast off #2

    ReplyDelete
  73. timmiedeluca@comcast.net

    signed up for blast off #3

    ReplyDelete
  74. timmiedeluca@comcast.net

    signed up for blast off #4

    ReplyDelete
  75. timmiedeluca@comcast.net

    signed up for blast off #5

    ReplyDelete
  76. The Chicken Breast Medallions sound the tastiest.

    ReplyDelete
  77. I would love to try the Chicken Breast Medallions in Italian Herb Sauce, thanks! sbcashortie (at) hotmail (dot) com

    ReplyDelete
  78. I follow your blog. sbcashortie (at) hotmail (dot) com (entry 1)

    ReplyDelete
  79. I follow your blog. sbcashortie (at) hotmail (dot) com (entry 2)

    ReplyDelete
  80. I am an email subscriber sbcashortie (at) hotmail (dot) com (entry 1)

    ReplyDelete
  81. I am an email subscriber sbcashortie (at) hotmail (dot) com (entry 2)

    ReplyDelete
  82. I have your Misadventures in Baby Raising button up on the right at http://beccascontestlist.blogspot.com (entry 1)

    ReplyDelete
  83. I have your Misadventures in Baby Raising button up on the right at http://beccascontestlist.blogspot.com (entry 2)

    ReplyDelete
  84. I have your Holiday Gift Guide button up on the right at http://beccascontestlist.blogspot.com (entry 1)

    ReplyDelete
  85. I have your Holiday Gift Guide button up on the right at http://beccascontestlist.blogspot.com (entry 2)

    ReplyDelete
  86. beef pot roast in gravy looks good

    ReplyDelete
  87. tweeted Latest: http://bit.ly/1vpIs5less than 5 seconds ago

    ReplyDelete
  88. The Maple and Brown Sugar Glazed Ham sounds rockin

    jason(at)allworldautomotive(dot)com

    ReplyDelete
  89. i would love the Chicken Breast Medallions in Italian Herb Sauce

    ReplyDelete
  90. tweeted Latest: http://bit.ly/1vpIs5less than 5 seconds ago

    ReplyDelete
  91. the beef tips thanks minsthins at optonline dot net

    ReplyDelete
  92. I want to try Maple & Brown Sugar Glazed Ham

    ReplyDelete
  93. I would love to try the Beef Pot Roast in Gravy with a package of Bob Evans Mashed Potatoes for a really fast but yummy dinner.

    ReplyDelete
  94. I'll do the braised beef brisket with mild chili sauce.

    ReplyDelete
  95. Following on twitter as ky2here and here's a tweet:

    http://twitter.com/ky2here/status/5736380007

    ReplyDelete
  96. I'd like to try the Chicken Breast Medallions in Italian Herb Sauce.
    pkildow at gmail dot com

    ReplyDelete
  97. The Salisbury Steak sounds great

    ReplyDelete
  98. I would most want to try the Chicken Breast Medallions in Italian Herb Sauce :)

    ktgonyea at gmail.com

    ReplyDelete
  99. I want to try the Beef Steak Tips in Burgundy Sauce

    ReplyDelete
  100. I would like to try the Maple & Brown sugar glazed ham.

    shawnac68@hotmail.com

    ReplyDelete
  101. I'd like to try the Maple & Brown Sugar Glazed Ham, thanks!

    Hotsnotty2@hotmail.com

    ReplyDelete
  102. http://twitter.com/GabbyLowe/status/5782006922

    tweeted

    timmiedeluca@comcast.net

    ReplyDelete
  103. Love the brisket-
    Diane Baum
    esldiane@gmail.com

    ReplyDelete
  104. tweeted Latest: http://misadventuresinbabyr...less than 5 seconds ago from web

    ReplyDelete
  105. I've never had brisket so I would like to try that one

    dispatcher_kristy@hotmail.com

    ReplyDelete
  106. I'd want to try the Beef Steak Tips in Burgundy Sauce!
    lighthousee27(at)gmail.com

    ReplyDelete
  107. I think I'd try the Chicken Breast Medallions in Italian Herb Sauce first!

    stormraven at gmail dot com

    ReplyDelete
  108. Following you on Twitter (id- litehouse27) & Tweeted.

    http://twitter.com/litehouse27/status/5787244905

    ReplyDelete
  109. Facebook fan 1
    id- Lighthouse twentyseven

    ReplyDelete
  110. Facebook fan 2
    id- Lighthouse twentyseven

    ReplyDelete
  111. Facebook fan - 3
    id- Lighthouse twentyseven

    ReplyDelete
  112. The Chicken Breast Medallion varieties sound delicious :)

    Katie
    showbizkp[at]gmail[dot]com

    ReplyDelete
  113. I follow you :)

    Katie
    showbizkp[at]gmail[dot]com

    ReplyDelete
  114. I'd like to try Beef Steak Tips in Burgandy Sauce
    digicat{AT}sbcglobal{DOT}net

    ReplyDelete
  115. I subscribe by e-mail #1
    digicat{AT}sbcglobal{DOT}net

    ReplyDelete
  116. I subscribe by e-mail #2
    digicat{AT}sbcglobal{DOT}net

    ReplyDelete
  117. I've got your new button
    http://carolsbloggys.blogspot.com/
    digicat{AT}sbcglobal{DOT}net

    ReplyDelete
  118. I've got your Holiday Button
    http://carolsbloggys.blogspot.com/2009/07/blogging-events.html
    digicat{AT}sbcglobal{DOT}net

    ReplyDelete
  119. I am your friend on Facebook
    Carol Anderson Ezovski
    digicat{AT}sbcglobal{DOT}net

    ReplyDelete
  120. I've got your button
    http://carolsbloggys.blogspot.com/
    digicat{AT}sbcglobal{DOT}net

    ReplyDelete
  121. The Pork Loin in Sweet & Tangy BBQ Sauce sounds really good!

    braaisjo at gmail dot com

    ReplyDelete
  122. I follow on Google friend connect #1

    braaisjo at gmail dot com

    ReplyDelete
  123. I follow on Google friend connect #2

    braaisjo at gmail dot com

    ReplyDelete
  124. I want to try the Beef Steak Tips in Burgundy Sauce

    ReplyDelete
  125. Chicken Breast Medallions in Italian Herb Sauce sounds delish! trinitygsd at yahoo dot com

    ReplyDelete
  126. the beef tips would be the one I would pick

    ardelong2(at)gmail(dot)com

    ReplyDelete
  127. Beef Steak Tips in Burgundy Sauce sound delicious!
    Thanks for the giveaway!
    email in blogger profile.

    ReplyDelete
  128. I subscribe to your blog's feed via google reader.
    email in blogger profile.

    ReplyDelete
  129. #2
    I subscribe to your blog's feed via google reader.
    email in blogger profile.

    ReplyDelete
  130. #1
    I follow your blog on blogger -js22 .
    email in blogger profile.

    ReplyDelete
  131. #2
    I follow your blog on blogger -js22 .
    email in blogger profile.

    ReplyDelete
  132. #1
    I'm a fan on facebook-Joanne Schultz. http://www.facebook.com/js2222
    email in blogger profile.

    ReplyDelete
  133. #2
    I'm a fan on facebook-Joanne Schultz. http://www.facebook.com/js2222
    email in blogger profile.

    ReplyDelete
  134. #3
    I'm a fan on facebook-Joanne Schultz. http://www.facebook.com/js2222
    email in blogger profile.

    ReplyDelete
  135. i follow on twitter - js22222222 .
    tweet: http://twitter.com/js22222222/status/5806325691

    email in blogger profile.

    ReplyDelete
  136. The Chicken Breast Medallions in Italian Herb Sauce sounds very good!

    kngmckellar@hotmail.com

    ReplyDelete
  137. email subscriber
    #1
    kngmckellar@hotmail.com

    ReplyDelete
  138. email subscriber
    #2
    kngmckellar@hotmail.com

    ReplyDelete
  139. follow your blog
    #1
    kngmckellar@hotmail.com

    ReplyDelete
  140. follow your blog
    #2
    kngmckellar@hotmail.com

    ReplyDelete
  141. follow your blog
    #2
    kngmckellar@hotmail.com

    ReplyDelete
  142. Chicken Breast Medallions in Italian Herb Sauce sounds good to me.


    kngmckellar@hotmail.com

    ReplyDelete
  143. http://kngmckellar-glorias.blogspot.com/

    have your button
    kngmckellar@hotmail.com

    ReplyDelete
  144. email subscriber
    kngmckellar@hotmail.com

    ReplyDelete
  145. follow your blog
    kngmckellar@hotmail.com

    ReplyDelete
  146. Beef Steak Tips in Burgundy Sauce :)

    ReplyDelete
  147. daily tweet, http://twitter.com/litehouse27/status/5810443127

    ReplyDelete
  148. I'd love the Beef Steak Tips in Burgundy Sauce

    ReplyDelete
  149. They all look great,but I want to try the Chicken Breast Medallions in Italian Herb Sauce the most.Thanks!

    ReplyDelete
  150. I would love to try Roast Beef in Brown Gravy. garrettsambo@aol.com

    ReplyDelete

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