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Friday, July 16, 2010

One of my favorite parts of summer is the abundance of fresh fruits and vegetables, and one of my all time favorite summer offerings is corn!  While I love corn on the cob, steamed corn, creamed corn—it all gets boring after a while.  A few weeks ago while my mother-in-law was visiting I heard her mention Fried Corn, I had no idea what it was as I had never had it, but the other day I decided to try to make a batch with dinner.  The results were fabulous!
Ingredients
2 cans of corn (or 4-6 ears of fresh corn)
butter
salt
pepper
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Melt butter in the bottom of a medium sauté pan.
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If using fresh corn, remove corn from ears.  If using canned corn empty cans into colander and drain until liquid is gone.
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After corn has drained add into sauté pan with hot butter, salt, and pepper.  Sauté until corn is golden brown.
101_0400Plate and enjoy!  
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2 comments :

  1. You know how Caden is in LOVE with Corn we must have it with every meal ... lol

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  2. I haven't had fried corn for years..wow can't beleive that you have never heard of that..LOL

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